The menu

Aveiro oysters with port wine mignonette and lemon wedges

Aveiro oysters with salmon roe

Octopus skewers, green olives, anchovies and guindilla peppers

Thin slices of raw white fish lightly cured in a sauce of lime, onion, cilantro, chilis, mango and pineapple, topped with crispy sweet potato and corn, cilantro oil and cured onion

Thinly sliced raw beef served with mustard and black tobiko aioli, confit garlic, capers, rocket, balsamic cream and grana padano cheese

Finely chopped Azores tuna with low sodium soy sauce, black tobiko, wasabi, seaweed crackers and sesame

Tacos of crispy nori seaweed, salmon, ikura, tobiko mayo

Smoked eel and ikura with crispy onion, mustard leaves and teriyaki-wasabi mayo served on nori seaweed

Chicken broth with wonton dumplings filled with chicken, prawns, garlic, ginger, chives, soy and sesame

Aveiro oysters au gratin with hollandaise, guanciale and grana padano

Foie gras cutlets on thin apple slices with port wine and red fruits reduction, almonds, ginger and lime zest

Pita bread filled with minced lamb and beef, grilled, and served with garlic sour cream

Fresh Icelandic cod nuggets, served with yogurt and sour cream sauce, cucumber and lemon

Small pieces of chicken thigh cured in soy and mirin, fried and served with a fresh, slightly spicy pineapple and jalapeño sauce

Grilled scallops with white wine, butter, garlic, parsley, jalapeño & prawn sauce

Skewers of smoked and grilled chicken hearts, glazed with red wine sauce and served with crispy chicken skin and chives

300g of grilled Maronesa beef rib eye steak, served with black pepper butter and miso

Oven roasted corn with butter and shredded grana padano cheese and oregano

Romaine lettuce salad with anchovies, mustard, grana padano cheese, mixed seeds, nuts and croutons

Roasted red pepper, panko and walnut dip with mixed seeds served with tortilla bread

Smoked eggplant, olive oil, lemon, confit garlic, cumin and tahini served with tortilla bread

Soft date sponge cake with warm toffee sauce and mascarpone ice cream

85% Belgian chocolate mousse with pistachios and whipped cream

Ladyfingers soaked in coffee and layered with mascarpone and egg cream, dusted with cacao

Selection of 3 cheeses served with homemade jams and toasts (200g)